Le Petit Chef and specialty experiences at Criollo Restaurant
Le Petit Chef at Criollo Restaurant is an immersive 3D-projection dining show serving a seasonal five-course menu with an optional wine pairing; dinner seatings run Thursday–Monday with a weekend brunch show. Reservations are required and can be made via Resy or by contacting Criollo (phone (504) 681-4444).
In this guide
What Le Petit Chef is at Criollo Restaurant
Le Petit Chef is an immersive TableMation 3D-projection experience staged at Criollo Restaurant inside Hotel Monteleone. The show pairs cinematic animation with a seasonal five-course menu designed around Louisiana and Gulf Coast flavors.
The production runs in the restaurant's private dining room in addition to Criollo's regular service, and seatings include specially timed courses to match the animation.
- Format: five-course dinner with optional wine pairing
- Show schedule: dinner Thursday–Monday; brunch show Saturday & Sunday
- Location: Criollo Restaurant private dining room at Hotel Monteleone
| Service | Hours (Criollo) |
|---|---|
| Breakfast | 6:30 a.m. – 10:30 a.m. |
| Lunch / Jazz Brunch (weekend) | 11:30 a.m. – 2:00 p.m. |
| Dinner (includes Le Petit Chef seatings) | 6:00 p.m. – 9:00 p.m. |
Reservations, timing and where the show sits in the evening
Reservations are required for Le Petit Chef and are handled through Resy (or by booking Criollo via OpenTable for restaurant reservations). For Criollo reservations and general restaurant questions you can call (504) 681-4444.
Le Petit Chef dinner seatings typically start in the early evening (examples in the property's materials list 5:30 p.m. and 7:00 p.m.). Brunch shows run at midday on Saturday and Sunday.
- Make reservations in advance — seatings are limited and held in a private dining room
- Arrive a few minutes early; the show relies on timed courses and projection setup
- If you need to change or cancel, contact Resy/OpenTable or the restaurant directly
| Seatings | Notes |
|---|---|
| Dinner (Thu–Mon) | Typical start times noted at 5:30 p.m. and 7:00 p.m. |
| Brunch (Sat–Sun) | Midday show (example: 12:30 p.m.) |
| Reservation method | Resy / OpenTable / Criollo phone |
What to expect from the menu and service
The meal for Le Petit Chef is a seasonal five-course tasting that draws on Criollo’s Louisiana and Gulf Coast approach. The restaurant describes its cuisine as Creole/Cajun/Southern with contemporary influences.
An optional wine pairing is offered. Criollo operates on a Casual Elegant / Smart Casual dress code in line with the restaurant’s style.
- Five-course seasonal tasting menu (Le Petit Chef)
- Optional wine pairing available
- Criollo dress code: Smart Casual
| Typical Criollo service | When served |
|---|---|
| Breakfast menu (examples: Beignets, Eggs Sardou) | 6:30–10:30 a.m. |
| Lunch / Jazz Brunch | 11:30 a.m.–2:00 p.m. |
| Dinner (including specialty shows) | 6:00–9:00 p.m. |
Practical tips for attending Le Petit Chef
Le Petit Chef uses timed courses and projections; if you have strong dietary restrictions or food allergies, tell Criollo when you reserve so the kitchen can advise on accommodations. The restaurant and show are held indoors in the private dining room.
Hotel Monteleone policies apply to Criollo diners: children of all ages are welcome at the hotel and in its restaurant services, and the hotel’s general dress code for Criollo is Smart Casual.
- Notify reservations of allergies or dietary needs in advance
- Arrive early — the experience relies on synchronized plating and projection
- Children are welcome; check seating and pricing policies when booking
| Contact | What to tell them |
|---|---|
| Criollo reservations | Mention Le Petit Chef, dietary needs, preferred seating |
| Hotel concierge | Ask about hotel arrival timing, parking/valet, or routing from lobby |
| Resy/OpenTable | Book/cancel/manage Le Petit Chef seatings |
Pairing Le Petit Chef with other Hotel Monteleone experiences
If you plan a full evening at Hotel Monteleone, the Carousel Bar & Lounge and the rooftop Acqua Bella Poolside Bar are nearby options before or after your Le Petit Chef show. The Carousel Bar is the hotel’s rotating bar with live entertainment on select nights.
The hotel’s rooftop pool and Acqua Bella serve daytime cocktails and light fare; Acqua Bella operates seasonally with hours listed on the hotel site.
- Carousel Bar & Lounge: rotating 25-seat bar, live music Wed–Sun, open 11:00 a.m.–12:00 a.m.
- Acqua Bella Poolside Bar: rooftop cocktails and light seafood fare, open seasonally (example hours 11:00 a.m.–6:00 p.m.)
- Spa Aria and the rooftop fitness center are available if you want a daytime spa or workout before dinner
| Venue | Typical hours |
|---|---|
| Carousel Bar & Lounge | 11:00 a.m. – 12:00 a.m. |
| Acqua Bella Poolside Bar | Seasonal daytime hours (example: 11:00 a.m. – 6:00 p.m.) |
| Spa Aria | Mon–Sat 9:00 a.m. – 7:00 p.m.; Sun 10:00 a.m. – 6:00 p.m. |
Getting to Criollo and hotel logistics
Hotel Monteleone is at 214 Royal Street in the French Quarter, one block from Bourbon Street and a short walk to Jackson Square, the Mississippi Riverfront and the French Market. The hotel’s main public areas include the lobby and the Carousel Bar near Criollo.
If you are driving, Hotel Monteleone operates 24-hour valet parking (there is no self-parking). The hotel provides complimentary high-speed WiFi throughout public areas and guest rooms.
- Address: 214 Royal Street, New Orleans, LA 70130
- Valet parking only (24-hour service) — check size restrictions for oversized vehicles
- Check-in: 4:00 p.m.; Check-out: 12:00 p.m. (noon)
| Phone (hotel/agents) | Notes |
|---|---|
| +1 (888) 605-1350 (BookResorts agents, 24/7) | For reservations and agent assistance |
| Criollo reservations | (504) 681-4444 |
| Hotel address | 214 Royal Street, French Quarter |
